Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films

Author： Ferreres F.   Gil M.I.   Tomaacute s-Barberaacute n F.A.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 389-395

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