Evaluation of carrot varieties for production of deep fried carrot chips--III. Carotenoids

Author: Skrede G.   Nilsson A.   Baardseth P.   Rosenfeld H.J.   Enersen G.   Slinde E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.1, 1997-01, pp. : 73-81

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Abstract