Fiber-optic spectrophotometry of raw, smoked and baked Arctic charr (Salvelinus alpinus)

Author: Swatland H.J.   Haworth C.R.   Darkin F.   Moccia R.D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.2, 1997-03, pp. : 141-146

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