Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates

Author： Ward S.M.   Delaquis P.J.   Holley R.A.   Mazza G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.31, Iss.1, 1999-01, pp. : 19-26

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