Author: Rao A.V. Waseem Z. Agarwal S.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.31, Iss.10, 1998-12, pp. : 737-741
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Lycopene degradation and isomerization in tomato dehydration
By Shi J. Maguer M.L. Kakuda Y. Liptay A. Niekamp F.
Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. :
By Cohn William Thürmann Petra Tenter Ute Aebischer Claude Schierle Josef Schalch Wolfgang
European Journal of Nutrition, Vol. 43, Iss. 5, 2004-10 ,pp. :
By Burri Betty Jane Chapman Mary Neidlinger Terry Seo Jung Ishida Betty
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2008-04 ,pp. :
Content and isomeric ratio of lycopene in food and human blood plasma
By Schierle J. Bretzel W. Buhler I. Faccin N. Hess D. Steiner K. Schuep W.
Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. :