Species identification in meat products by RAPD analysis

Author: Martinez I.   Malmheden Yman I.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.6, 1998-08, pp. : 459-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract