Structural properties of protein-stabilized starch-based supercritical fluid extrudates

Author： Alavi S.H. Gogoi B.K. Khan M. Bowman B.J. Rizvi S.S.H.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.2, 1999-03, pp. : 107-118

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