Biochemical Properties of Red Currant Varieties in Relation to Storage

By Djordjević Boban  

Plant Foods for Human Nutrition, Vol. 65, Iss. 4, 2010-12 ,pp. : 326-332

Springer Publishing Company

Access to resources Recommend Favorite

Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)

By Sarma J.   Vidya Sagar Reddy G.   Srikar L.N.  

Food Research International, Vol. 33, Iss. 10, 2000-01 ,pp. : 815-820

Elsevier

Access to resources Recommend Favorite

Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

By Marcone M.F.   Kakuda Y.   Yada R.Y.  

Food Chemistry, Vol. 63, Iss. 1, 1998-09 ,pp. : 85-95

Elsevier

Access to resources Recommend Favorite

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

By Bugueno G.   Escriche I.   Martinez-Navarrete N.   del Mar Camacho M.   Chiralt A.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 85-90

Elsevier

Access to resources Recommend Favorite

Chemical and biochemical properties of casein-sugar Maillard reaction products

By Jing H.   Kitts D.D.  

Food and Chemical Toxicology, Vol. 40, Iss. 7, 2002-07 ,pp. : 1007-1015

Elsevier

Access to resources Recommend Favorite