Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese - role of rennet and Penicillium caseiocolum and means of control

Author： Roa I.   Belen Lopez M.   Javier Mendiola F.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.6, 1999-07, pp. : 413-419

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