Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents - history, production and role in disease prevention

Author： Sanchez-Moreno C.   A. Larrauri J.   Saura-Calixto F.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.6, 1999-07, pp. : 407-412

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