Ethanol in food: liquid-vapour partition in model systems containing Maillard reaction products - analysis, synthesis, kinetics, reactions and spectroscopic properties

Author： Lerici C.R.   Manzocco L.   Anese M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.6, 1999-07, pp. : 429-432

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