Turgor pressure in vegetable tissues: comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol - instrumental and sensory measurement

Author： Sajnin C.   Gerschenson L.N.   Rojas A.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.8, 1999-10, pp. : 531-537

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