Master curve for concentration dependence of semi-dilute solution viscosity of chitosan homologues: the Martin equation

Author： Kasaai M.R.   Charlet G.   Arul J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.33, Iss.1, 2000-01, pp. : 63-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Gellan polymer solution properties - dilute and concentrated regimes

By Jampen S.   Britt I.J.   Tung M.A.  

Food Research International, Vol. 33, Iss. 7, 2000-08 ,pp. : 579-586

Elsevier

Access to resources Recommend Favorite

Dilute solution properties of guar and locust bean gum in sucrose solutions

By Richardson P.H.   Willmer J.   Foster T.J.  

Food Hydrocolloids, Vol. 12, Iss. 3, 1998-07 ,pp. : 339-348

Elsevier

Access to resources Recommend Favorite

Structural characteristics of carrageenan gels: temperature and concentration dependence

By Yuguchi Y.   Thu Thuy T.T.   Urakawa H.   Kajiwara K.  

Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. : 515-522

Elsevier

Access to resources Recommend Favorite

Effects of concentration dependence of retrogradation behaviour of dispersions for native and chemically modified potato starch

By Morikawa K.   Nishinari K.  

Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. : 395-401

Elsevier

Access to resources Recommend Favorite

Adsorption kinetics of BSA at air-sugar solution interfaces as affected by sugar type and concentration

By Guzey D.   McClements D.J.   Weiss J.  

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 649-660

Elsevier

Access to resources Recommend Favorite