Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)

Author: Sarma J.   Vidya Sagar Reddy G.   Srikar L.N.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.10, 2000-01, pp. : 815-820

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Abstract