Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Author: Sigurgisladottir S.   Ingvarsdottir H.   Torrissen  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.10, 2000-01, pp. : 857-865

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