Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography

Author： Tu Y.-Y.   Chen C.-C.   Chang H.-M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.9, 2001-11, pp. : 783-789

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