Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters

Author: Weber N.   Weitkamp P.   Mukherjee K.D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 177-181

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract