Plasmatic levels of trans-resveratrol in rats

Author: Emlia Juan M.   Buenafuente J.   Casals I.   Planas J.M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 195-199

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content