![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Emlia Juan M. Buenafuente J. Casals I. Planas J.M.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 195-199
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By van der Made Sanne M. Plat Jogchum Mensink Ronald P.
Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. :