Author: Martnez-Navarrete N. Camacho M.M. Martnez-Lahuerta J. Martnez-Monzo J. Fito P.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 225-231
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A rapid method for iron determination in fortified foods
By Kosse J.S. Yeung A.C. Gil A.I. Miller D.D.
Food Chemistry, Vol. 75, Iss. 3, 2001-11 ,pp. :
Iron-fortified wheat flour and iron deficiency among women
By Grimm Kirsten A. Sullivan Kevin M. Alasfoor Deena Parvanta Ibrahim Suleiman Ali Jaffer Mohammed Kaur Meenu Al-Hatmi Fatima Obaid Ruth Laird J.
Food & Nutrition Bulletin, Vol. 33, Iss. 3, 2012-09 ,pp. :
By Ruel Marie T. Menon Purnima Loechl Cornelia Pelto Gretel
Food & Nutrition Bulletin, Vol. 25, Iss. 4, 2004-12 ,pp. :
By Scrimshaw Nevin S. Gleason Gary R.
Food & Nutrition Bulletin, Vol. 26, Iss. 2, 2005-06 ,pp. :