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International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 1, 2002-01 ,pp. : 15-27

Informa Healthcare

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Weaning foods: A review of the Indian experience

By Sajilata G.   Singhal Rekha S.   Kulkarni Pushpa R.  

Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 208-226

Nevin Scrimshaw International Nutrition Foundation

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Iron deficiency and iron fortified foods-a review

By Martnez-Navarrete N.   Camacho M.M.   Martnez-Lahuerta J.   Martnez-Monzo J.   Fito P.  

Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. : 225-231

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In vitro measurement of available iron in fortified foods

By Wolfgor R.   Drago S.R.   Rodriguez V.   Pellegrino N.R.   Valencia M.E.  

Food Research International, Vol. 35, Iss. 1, 2002-01 ,pp. : 85-90

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A rapid method for iron determination in fortified foods

By Kosse J.S.   Yeung A.C.   Gil A.I.   Miller D.D.  

Food Chemistry, Vol. 75, Iss. 3, 2001-11 ,pp. : 371-376

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