Post-mortem changes in pork using parallel needles for both light scattering and low-frequency electrical properties

By Swatland H.J.  

Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. : 293-298

Elsevier

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Optical dispersion through muscle fibers isolated from pork

By Swatland H.J.  

Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. : 559-564

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Recognition of spectra in the automated assessment of pork quality through single optical fibers

By Swatland H.J.  

Food Research International, Vol. 31, Iss. 1, 1999-01 ,pp. : 65-71

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Photometric relationship between path lengthand transmittance through pork measuredby fiber optics

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Food Research International, Vol. 32, Iss. 4, 1999-05 ,pp. : 305-312

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Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light

By Wong E.   Linton R.H.   Gerrard D.E.  

Food Microbiology, Vol. 15, Iss. 4, 1998-08 ,pp. : 415-423

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