Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Author： Tsai P.-J. McIntosh J. Pearce P. Camden B. Jordan B.R.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.4, 2002-01, pp. : 351-356

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