Science and Civilization in China, Volume 6, Part V: Fermentations and Food Science - H. T. Huang. Cambridge University Press, 2001, pp. 741. ISBN 0-521-6527-7. Price: $150.00

Author： Fukushima D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.6, 2002-01, pp. : 595-596

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