Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose

Author： Cheng L.H. Abd Karim A. Norziah M.H. Seow C.C.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.9, 2002-01, pp. : 829-836

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