Related content

Preparation and rheological characterization of carboxymethyl konjac glucomannan

By Kobayashi S.   Tsujihata S.   Hibi N.   Tsukamoto Y.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 289-294

Elsevier

Access to resources Recommend Favorite

Effects of konjac glucomannan hydrolysates on the gut microflora of mice

By Elamir Abdulmnem A.   Tester Richard F.   Al-Ghazzewi Farage H.   Kaal Hakim Y.   Ghalbon Amna A.   Elmegrahai Najat A.   Piggott John R.  

Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. : 422-429

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

By Yoshimura M.   Nishinari K.  

Food Hydrocolloids, Vol. 13, Iss. 3, 1999-05 ,pp. : 227-233

Elsevier

Access to resources Recommend Favorite

Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose

By Cheng L.H.   Abd Karim A.   Norziah M.H.   Seow C.C.  

Food Research International, Vol. 35, Iss. 9, 2002-01 ,pp. : 829-836

Elsevier

Access to resources Recommend Favorite

A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans

By Tester Richard F.   Al-Ghazzewi Farage H.  

Nutrition & Food Science, Vol. 41, Iss. 4, 2011-07 ,pp. : 234-237

Emerald Group Publishing Ltd

Access to resources Recommend Favorite