Dynamic rheology of Mexican Manchego cheese-like products containing canola oil and emulsifier blends

Author： Lobato-Calleros C.   Velazquez-Varela J.   Sanchez-Garca J.   Vernon-Carter E.J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.1, 2003-01, pp. : 81-90

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