Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

Author: Mau J.-L.   Ko P.-T.   Chyau C.-C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.1, 2003-01, pp. : 97-104

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content