![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Anupama D. Bhat K.K. Sapna V.K.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.36, Iss.2, 2003-01, pp. : 183-191
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Volikakis P. Biliaderis C.G. Vamvakas C. Zerfiridis G.K.
Food Research International, Vol. 37, Iss. 1, 2004-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Karagozlu Cem Kinik Ozer Akbulut Necati
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 3, 2007-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)