Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Author： Rora A.M.B. Regost C. Lampe J.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.3, 2003-01, pp. : 231-239

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