Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 36,issue 3
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By Botsoglou N.A., Fletouris D.J., Florou-Paneri P., Christaki E., Spais A.B. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.By O'Brien C.M., Chapman D., Neville D.P., Keogh M.K., Arendt E.K. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system
By Kim M., Kim M.-J. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.By Rora A.M.B., Regost C., Lampe J. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening
By Kheadr E.E., Vuillemard J.C., El-Deeb S.A. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.Transglutaminase-mediated setting in bigeye snapper Surimi
By Benjakul S., Visessanguan W. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.By Flanagan J., Gunning Y., FitzGerald R.J. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses
By Viljoen B.C., Khoury A.R., Hattingh A. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.By Pietrasik Z., Jarmoluk A. in (2003)
Food Research International,volume 36,issue 3 , Vol. 36, Iss. 3, 2003-01 , pp.