Author: Li J.H. Vasanthan T.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.36, Iss.4, 2003-01, pp. : 381-386
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Characterization of beach pea (Lathyrus maritimus L.) starch
By Chavan U.D. Shahidi F. Hoover R. Perera C.
Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. :