Scanning electron microscopic observations of dough and bread supplemented with Gastrodia elata Blume powder

Author: Kim H.-J.   Morita N.   Lee S.-H.   Moon K.-D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.4, 2003-01, pp. : 387-397

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Abstract