Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production

Author： Pruidze G.N.   Mchedlishvili N.I.   Omiadze N.T.   Gulua L.K.   Pruidze N.G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.6, 2003-01, pp. : 587-595

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