Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Author: Rossi M.   Giussani E.   Morelli R.   Lo Scalzo R.   Nani R.C.   Torreggiani D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.9, 2003-01, pp. : 999-1005

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Abstract