Antioxidant and antimicrobial activity of Satureja montana L. extracts

Author: Serrano Carmo   Matos Olívia   Teixeira Barbara   Ramos Cristina   Neng Nuno   Nogueira José   Nunes Maria Leonor   Marques António  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.9, 2011-07, pp. : 1554-1560

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