Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment 'CHIP-project'

By Vorne V.   Ojanpera K.   De Temmerman L.   Bindi M.   Hogy P.   Jones M.B.   Lawson T.   Persson K.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 369-381

Elsevier

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Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis of 'ESPACE-wheat' results

By Bender J.   Hertstein U.   Black C.R.  

European Journal of Agronomy, Vol. 10, Iss. 3, 1999-04 ,pp. : 185-195

Elsevier

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Chlorophyll concentration of potatoes grown under elevated carbon dioxide and/or ozone concentrations

By Bindi M.   Hacour A.   Vandermeiren K.   Craigon J.   Ojanpera K.   Sellden G.   Hogy P.   Finnan J.   Fibbi L.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 319-335

Elsevier

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Effects of water vapor pressure difference on leaf gas exchange in potato and sorghum at ambient and elevated carbon dioxide under field conditions

By Bunce J.A.  

Field Crops Research, Vol. 82, Iss. 1, 2003-03 ,pp. : 37-47

Elsevier

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Growth and marketable-yield responses of potato to increased CO 2 and ozone

By Craigon J.   Fangmeier A.   Jones M.   Donnelly A.   Bindi M.   De Temmerman L.   Persson K.   Ojanpera K.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 273-289

Elsevier

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