Author: Treloar C. Porteous J. Hassan F. Kasniyah N. Lakshmanudu M. Sama M. Sja'bani M. Heller R.F.
Publisher: Elsevier
ISSN: 1353-8292
Source: Health and Place, Vol.5, Iss.4, 1999-12, pp. : 279-286
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Baumann Soo Mee Webb Patrick Zeller Manfred
Food & Nutrition Bulletin, Vol. 34, Iss. 1, 2013-03 ,pp. :
What's in a steak? A cross-cultural study on the quality perception of beef
By Grunert K.G.
Food Quality and Preference, Vol. 8, Iss. 3, 1997-05 ,pp. :
By Nasreddine Lara Hwalla Nahla Saliba Angie Akl Christelle Naja Farah
Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. :