Author: Halpin R.
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.227, Iss.5, 2008-09, pp. : 1499-1506
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Protein standardization of milk and dairy products
Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. :