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Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 626-631

Taylor & Francis Ltd

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Effectiveness of a Lactobacillus sakei Starter Culture in the Reduction of Biogenic Amine Accumulation as a Function of the Raw Material Quality

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Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 367-373

International Association for Food Protection

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Breakdown Products of Adenosine Triphosphate in Heated Fishery Products as an Indicator of Raw Material Freshness and of Storage Quality

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Influence of Hygienic Quality of Raw Materials on Biogenic Amine Production during Ripening and Storage of Dry Fermented Sausages

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Peroxide Cellulose — New Raw Material for Chemical Processing

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Fibre Chemistry, Vol. 36, Iss. 2, 2004-03 ,pp. : 116-118

Springer Publishing Company

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