Review: are intrinsic TTIs for thermally processed milk applicable for high-pressure processing assessment?

Author： Claeys W.L.   Van Loey I.A.M.   Hendrickx M.E.  

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 1-14

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