Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron

Author: Rosado Jorge L.   Díaz Margarita   Muñoz Elsa   Westcott Jamie L.   González Karla E.   Krebs Nancy F.   Caamaño María C.   Hambidge Michael  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.33, Iss.4, 2012-12, pp. : 261-266

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