Comparison of GC–MS and LC–MS methods for the analysis of antioxidant phenolic acids in herbs

Author: Kivilompolo Maarit   Obůrka Vít   Hyötyläinen Tuulia  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.388, Iss.4, 2007-06, pp. : 881-887

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