Evaluation of a Combined Culture and PCR Method (NMKL-163A) for Detection of Presumptive Pathogenic Yersinia enterocolitica in Pork Products

By Lambertz Susanne Thisted   Granath Karin   Fredriksson-Ahomaa Maria   Johansson Karl-Erik   Danielsson-Tham Marie-Louise  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 335-340

International Association for Food Protection

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Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

By Diez-Valcarce Marta  

Food Analytical Methods, Vol. 4, Iss. 3, 2011-09 ,pp. : 437-445

Springer Publishing Company

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Development of a Multiplex Real-Time PCR Assay with Internal Amplification Control for the Detection of Shigella Species and Enteroinvasive Escherichia coli

By Deer Deanne M.   Lampel Keith A.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1618-1625

International Association for Food Protection

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Real-Time PCR as a Tool for Detection of Pathogenic Bacteria on Contaminated Food Contact Surfaces by Using a Single Enrichment Medium

By Mafu A. A.   Pitre M.   Sirois S.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1310-1314

International Association for Food Protection

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Design of a New Universal Real-Time PCR System Targeting the tuf Gene for the Enumeration of Bacterial Counts in Food

By Tanaka Yuichiro   Takahashi Hajime   Simidu Usio   Kimura Bon  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 670-679

International Association for Food Protection

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