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Oxford University Press

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TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

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Bitter Taste Study ina Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivityto the TAS2R38 Bitter Receptor Gene

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Oligomerization of TAS2R Bitter Taste Receptors

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Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

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