Physiological effects of dietary inulin, xylitol and &bgr;-galactosyl-derivatives of sugar alcohols in rat

Author： Juśkiewicz J. Zduńczyk Z. Klewicki R. Gomez-Villalva E.

Publisher： American Association for Laboratory Animal Science

ISSN： 0139-3006

Source： Acta Alimentaria, Vol.33, Iss.3, 2004-09, pp. : 303-311

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Physiological Effects of Dietary Boron

By Devirian Tara A. Volpe Stella L.

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 2, 2003-03 ,pp. : 219-231

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inulin Dietary Fiber with Functional and Health Attributes—A Review

By Kalyani Nair K. Kharb Suman Thompkinson D. K.

Food Reviews International, Vol. 26, Iss. 2, 2010-04 ,pp. : 189-203

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

By Flamm Gary

Critical Reviews in Food Science and Nutrition, Vol. 41, Iss. 5, 2001-09 ,pp. : 353-362

Taylor & Francis Ltd

Access to resources Recommend Favorite

Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties

By Rodríguez-García Julia Salvador Ana Hernando Isabel

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 964-974

Springer Publishing Company

Access to resources Recommend Favorite

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach

By Rößle Christian Ktenioudaki Anastasia Gallagher Eimear

European Food Research and Technology A, Vol. 233, Iss. 1, 2011-07 ,pp. : 167-181

Springer Publishing Company

Access to resources Recommend Favorite