Production of 4‐ethylphenol in alperujo by Lactobacillus pentosus

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|11|2222-2227

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2222-2227

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content