Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|3-4|255-266

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.3-4, 2015-03, pp. : 255-266

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production optimization, purification and characterization of α‐amylase from thermophilic Bacillus licheniformis TSI‐14

By  

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 629-639

John Wiley & Sons Inc

Access to resources Recommend Favorite

Purification and characterization of α‐acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactisDX

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1655-1661

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of starch branching enzyme I (SBE I) gene in two Triticum monococcum accessions with different starch content

By  

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 663-672

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production and Characterization of a Milk‐Clotting Enzyme

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. : 70-79

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. : C2717-C2724

John Wiley & Sons Inc

Access to resources Recommend Favorite