Assessment of thiamine content in some dairy products and rice milk

By              

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 203-209

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Alkaline Phosphatase Detection in Dairy Products Using a Modified Rapid Chemiluminescent Method and Official Methods

By Albillos S. M.   Reddy R.   Salter R.  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1144-1154

International Association for Food Protection

Access to resources Recommend Favorite

Method to suppress sweetness of lactose-hydrolysed milk products

By Vasala A.   Huumonen J.   Alatossava T.  

Trends in Food Science and Technology, Vol. 8, Iss. 6, 1997-06 ,pp. : 208-208

Elsevier

Access to resources Recommend Favorite

Authenticity Assessment of Dairy Products

By De La Fuente Miguel   Juárez Manuela  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 563-585

Taylor & Francis Ltd

Access to resources Recommend Favorite

Clostridium botulinum in Cattle and Dairy Products

By Lindstrom Miia   Myllykoski Jan   Sivela Seppo   Korkeala Hannu  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 4, 2010-04 ,pp. : 281-304

Taylor & Francis Ltd

Access to resources Recommend Favorite