Publisher： Bentham Science Publishers
E-ISSN： 2212-3881|8|1|25-44
ISSN： 1573-4013
Source： Current Nutrition & Food Science, Vol.8, Iss.1, 2012-02, pp. : 25-44
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Functional foods: a conceptual definition
By Doyon Maurice Labrecque JoAnne
British Food Journal, Vol. 110, Iss. 11, 2008-10 ,pp. :
Access to resources
Recommend
By Brouns F.
Trends in Food Science and Technology, Vol. 8, Iss. 11, 1997-11 ,pp. :
By Cockbill C A
British Food Journal, Vol. 96, Iss. 3, 1994-03 ,pp. :
Promises and Problems of Functional Foods
Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 5, 2004-09 ,pp. :