Food Science & Nutrition,volume 3,issue 3  (05-2015)

Period of time： 2015年3期

Publisher： John Wiley & Sons Inc

Founded in： 2012

Total resources： 19

E-ISSN： 2048-7177|3|3

ISSN： 2048-7177

Subject： R1 Preventive Medicine , Health

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Food Science & Nutrition,volume 3,issue 3

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Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. i-iii

John Wiley & Sons Inc

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Better food safety practices

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 169-171

John Wiley & Sons Inc

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Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 172-178

John Wiley & Sons Inc

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Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 179-187

John Wiley & Sons Inc

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Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 188-194

John Wiley & Sons Inc

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Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 195-201

John Wiley & Sons Inc

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Model for understanding consumer textural food choice

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 202-212

John Wiley & Sons Inc

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Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready‐to‐drink mulberry fruit juice

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 213-220

John Wiley & Sons Inc

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Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 221-232

John Wiley & Sons Inc

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Effects of combined traditional processing methods on the nutritional quality of beans

Food Science & Nutrition,volume 3,issue 3 , Vol. 3, Iss. 3, 2015-05 , pp. 233-241

John Wiley & Sons Inc

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